Rejected recipes from The French Chef
We've all made cornbread to go with our autumn chili, but half the time the loaf of maize goes stale before it's all eaten up. That's what happened to me earlier this week when I had half a skillet of cast iron skillet cornbread sitting, waiting and growing drier every second.
In honor of the return of Bob's Burgers this Sunday I made the 'Prime Thyme Burger' and if you have no idea what Bob's Burgers is then you're missing out on your recommended daily amount of puns. Of course this isn't my first post celebrating the return of a great television show. I once spent 3 and a half hours creating this pile of breakfast food.
To half of you this dessert will sound delightful and the other half, awful. If you're curious about this custard's flavor just imagine the offspring of vanilla pudding and yogurt. But the most important this is that it actually tastes good! So go ahead and make this Buttermilk Custard and surprise everyone to how good buttermilk can taste! Or don't, either way just buy some shirts.
Oh! You love Animal style fries from In n Out Burger? You thought there's no way to improve on the cheesy gut bomb? Believe me, my friend there's always ways to improve on something great.
Summer is starting to wind down so I figured it was about time to finally make a picnic dish. Deviled eggs are a classic dish, but I wanted to do my own thing with them. I love eggs and I love curry, so I figured why not combine the two.
