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Butternut Squash Soup

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Butternut Squash Soup

It's fall! That means it's time for another butternut squash recipe! I figure, 'why not run another classic fall ingredient into the ground just like Starbucks did with pumpkin spice.' Fall is also the season to get rid of old things and prepare for something new. I never quite got spring cleaning, fall has always seemed like a better season to get rid of old things. Anyway I present my version of a classic fall recipe, Butternut Squash Soup.

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Frittata

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Frittata

It's been a while since I posted a breakfast recipe so I figured it was about time I changed that. Sure I could have made a quiche with a flaky pie crust, but once again, "who ever said 'easy as pie' has obviously never made one and is an asshole." No, instead I made a delicious egg cake filled with bacon, cheese and well the ingredient list is right down there I'm not typing it all out again. So go ahead and invite a few friends over this Saturday and cure your Halloween hangovers. Note: this will not correct the mistakes of Halloween night by the way. Actually yes, yes it will. 

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Cornbread Clam Cakes

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Cornbread Clam Cakes

We've all made cornbread to go with our autumn chili, but half the time the loaf of maize goes stale before it's all eaten up. That's what happened to me earlier this week when I had half a skillet of cast iron skillet cornbread sitting, waiting and growing drier every second.

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Buttermilk Custard w/ Figs & Honey

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Buttermilk Custard w/ Figs & Honey

To half of you this dessert will sound delightful and the other half, awful. If you're curious about this custard's flavor just imagine the offspring of vanilla pudding and yogurt. But the most important this is that it actually tastes good! So go ahead and make this Buttermilk Custard and surprise everyone to how good buttermilk can taste! Or don't, either way just buy some shirts

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