Rejected recipes from The French Chef
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Recipe
Still trying to think of some last-minute Thanksgiving dessert ideas? Or perhaps you're looking forward to Christmas (or whatever holiday you celebrate the shortest days of the year) Well this recipe is tasty and simple. It's a break from the usual, but at the same it feels so familiar. Much like adding lemon to Coke.
It's fall! That means it's time for another butternut squash recipe! I figure, 'why not run another classic fall ingredient into the ground just like Starbucks did with pumpkin spice.' Fall is also the season to get rid of old things and prepare for something new. I never quite got spring cleaning, fall has always seemed like a better season to get rid of old things. Anyway I present my version of a classic fall recipe, Butternut Squash Soup.
It's been a while since I posted a breakfast recipe so I figured it was about time I changed that. Sure I could have made a quiche with a flaky pie crust, but once again, "who ever said 'easy as pie' has obviously never made one and is an asshole." No, instead I made a delicious egg cake filled with bacon, cheese and well the ingredient list is right down there I'm not typing it all out again. So go ahead and invite a few friends over this Saturday and cure your Halloween hangovers. Note: this will not correct the mistakes of Halloween night by the way. Actually yes, yes it will.
We've all made cornbread to go with our autumn chili, but half the time the loaf of maize goes stale before it's all eaten up. That's what happened to me earlier this week when I had half a skillet of cast iron skillet cornbread sitting, waiting and growing drier every second.
In honor of the return of Bob's Burgers this Sunday I made the 'Prime Thyme Burger' and if you have no idea what Bob's Burgers is then you're missing out on your recommended daily amount of puns. Of course this isn't my first post celebrating the return of a great television show. I once spent 3 and a half hours creating this pile of breakfast food.
