Rejected recipes from The French Chef
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Holiday
No, you can't just microwave a mug of rum and throw a stick of butter in it, to make Hot Buttered Rum. The flavors in the cocktail must be fleshed out and built upon, much like a soup. A soup with an alcohol content. This is a very rich, and flavorful cocktail that will keep you warm on those long winter evenings, after a long day of feeding bodies into a woodchipper.
There's no word more feared by sugar junkies, looking to get their next fix, than 'fruitcake'. Yes, that seasonal brick of neon-colored fruit, nuts and what one can only assume is caulk & shellac. Fruitcake can be so much more than a disappointing "dessert" brought to Christmas dinner by that one weird old relative, whom you thought had died years ago.
