Cornbread and eggs benedict, go ahead and through those English muffins away in whatever nook and cranny you found them.
Potato and Shiitake Gnocchi w/ Brown Butter. I think it was God who said, "dumplings>everything else."
In my professional opinion, citrus always makes things more delicious. Okay, not always but like 87% of the time it helps. Grapefruit mixes well with most cocktail recipes (or at least my favorites) so it seemed like a natural choice for a vodka infusion post. Infusing alcohols may sound like a fancy and scary idea, but it's a really simple thing to do. Add stuff to vodka, let it sit, remove the stuff, then drink the vodka. It's so easy, 94% of your high school graduating class could figure it out
I don't know if I've conveyed this before, but I love breakfast food. Sure you can have these Smashed Fried Potatoes any time of day, but Sunday morning with coffee and a fried egg on top, it's something that can't be topped.
I'm no Rene Redzepi, but I like to forage for my food when I can. Maybe it's just the fact that I grew up in the Pacific Northwest and I like being outside. Can you believe that there's food growing outside in the forest that you can eat for free! If you're wondering what miner's lettuce tastes like it tastes like lettuce, imagine a lighter tasting spinach, perfect for making a simple salad with.