No that's not pop corn that's popped sorghum. Much like corn, sorghum is also a grass, but unlike corn, sorghum is not omnipresent in the typical American's diet.
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side dish
Okay, this may not be the greatest looking dish, but if you're looking to convert a nonbeliever over to the Church of Brussels this is the dish to do it. Or maybe you just really like brussels sprouts.
An artful mix of foraged and garden supplied ingredients. Baked Potato "Salad"
I don't know if I've conveyed this before, but I love breakfast food. Sure you can have these Smashed Fried Potatoes any time of day, but Sunday morning with coffee and a fried egg on top, it's something that can't be topped.
I'm no Rene Redzepi, but I like to forage for my food when I can. Maybe it's just the fact that I grew up in the Pacific Northwest and I like being outside. Can you believe that there's food growing outside in the forest that you can eat for free! If you're wondering what miner's lettuce tastes like it tastes like lettuce, imagine a lighter tasting spinach, perfect for making a simple salad with.