Rejected recipes from The French Chef
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food
Step aside crepes, the Dutch Baby has claimed the crown of my breakfast favorite: sweet category. Why? Because it's like pancake's weird/delicious Dutch cousin...who is also a baby. It's slightly eggy, crispy, soft, and most important of all you get to drench them in lemon juice. Adding citrus to anything always makes things better.
This is the greatest guacamole recipe you'll ever find. Four ingredients, it's is all you need, if you're using any more than four ingredients you'll end up ruining your guacamole. Simplicity is usually the right path, it doesn't matter if you're making Guacamole, roasting a chicken or designing a spacecraft to land on a comet hurdling through the void space.
It's time once again for breakfast food, but really it's always time for breakfast food. Pheasant and Waffles topped with Spicy Miso Maple Syrup and Spicy Pickles, is everything you want and need from a breakfast dish. I could eat this dish every day of my life, but if I did I doubt I'd make it past 30. #worthit #CanWePhaseOutHashtagsThisYear?
To those who say crepes with canned fish aren't appropriate New Years Eve party snacks, to those naysayers I say, more for me. There's no reason to be scared of crepes and canned fish, embrace it people.
It's the perfect time of year to stock up on stock. If you're a home cook you should/need to make your own stocks. They are incredibly easy to make and you'll be able to yield the delicious benefits all year long. There are so many things you can make with stock, risotto, soups, chili, sauces, and of course my favorite, a nice bowl of ramen.
