An artful mix of foraged and garden supplied ingredients. Baked Potato "Salad"
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Lunch
I'm no Rene Redzepi, but I like to forage for my food when I can. Maybe it's just the fact that I grew up in the Pacific Northwest and I like being outside. Can you believe that there's food growing outside in the forest that you can eat for free! If you're wondering what miner's lettuce tastes like it tastes like lettuce, imagine a lighter tasting spinach, perfect for making a simple salad with.
I'm not calling this dish "Thai" Spicy Peanut Chicken Wings, because it's not a Thai dish. Adding lime, fish sauce and peanuts to something doesn't inherently make it Thai. Did I use some of the same flavor profiles you might find a satay? Sure, but this isn't Thai and I'm shaming anyone out there who adds peanuts and lime to a dish and claims that it's a Thai dish, I'm looking at you 90% of Pinterest.