In my professional opinion, citrus always makes things more delicious. Okay, not always but like 87% of the time it helps. Grapefruit mixes well with most cocktail recipes (or at least my favorites) so it seemed like a natural choice for a vodka infusion post. Infusing alcohols may sound like a fancy and scary idea, but it's a really simple thing to do. Add stuff to vodka, let it sit, remove the stuff, then drink the vodka. It's so easy, 94% of your high school graduating class could figure it out
