Rejected recipes from The French Chef
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Step aside crepes, the Dutch Baby has claimed the crown of my breakfast favorite: sweet category. Why? Because it's like pancake's weird/delicious Dutch cousin...who is also a baby. It's slightly eggy, crispy, soft, and most important of all you get to drench them in lemon juice. Adding citrus to anything always makes things better.
We've all made cornbread to go with our autumn chili, but half the time the loaf of maize goes stale before it's all eaten up. That's what happened to me earlier this week when I had half a skillet of cast iron skillet cornbread sitting, waiting and growing drier every second.
In honor of the return of Bob's Burgers this Sunday I made the 'Prime Thyme Burger' and if you have no idea what Bob's Burgers is then you're missing out on your recommended daily amount of puns. Of course this isn't my first post celebrating the return of a great television show. I once spent 3 and a half hours creating this pile of breakfast food.
