Dear Internet, here is yet another cookie recipe. One more to add to your "Cheat Day" Pinterest board between the caramel fudge marshmallow brownies and your Snickers Salad. I like the occasional sweet treat, but I could live without them if need be. That's why I tend not to do a lot of baking posts on Cooking with BS, but these cookies are not overly sweet and they're somewhat healthy. I mean they have sage leaves and almonds in them, what more could you want? Still healthier than whatever the hell is in a Snickers Salad. 

Almond Butter & Sage Cookies

Yields 48 cookies

• 2 1/2 cups AP Flour
• 1 1/4 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/4 cup Avocado Oil (yeah I'm fancy)
• 2/3 cup smooth Almond Butter
• 12 Tablespoons Butter melted
• 1/3 cup Powdered Sugar
• 1 cup Brown Sugar
• 1 large Egg
• 1 large Egg Yolk
• 2 1/2 teaspoons Vanilla Extract (homemade if possible)
• 6 Large Sage Leaves minced
• 48 Almonds

1. Preheat your oven to 350°.
2. Whisk together the flour, baking soda, baking powder, and salt. This recipe is pretty easy, just mix in the rest using a rubber spatula. Stir until all ingredients are incorporated and you've formed a dough ball. 
3. Place in the fridge for 5 minutes. 
4. Using a teaspoon sized scooper make 12 small dough balls. Evenly spaced on a baking sheet lined with parchment paper. Using a fork smash the balls into an imperfect dish-like shape. Place one on each cookie.
5. Bake for 10 minutes rotating the baking sheet halfway through baking.
6. Enjoy!