Corn Flake Macaroons
- 2 Egg Whites
- 1 cup Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- 1 cup Coconut shredded
- 2 cups Corn Flakes
- 1/2 cup Almonds sliced
- 1/2 cup Semi-Sweet Chocolate Chips
- 3 tablespoons Water
- Preheat the oven to 375°
- Beat the egg whites with an electric mixer until stiff peaks form.
- Gradually beat the sugar and salt into the egg whites.
- Fold in the vanilla extract, coconut, corn flakes, and almonds.
- Scoop with a teaspoon onto a baking sheet lined with parchment paper.
- Bake until the sides and the tops of the cookies are golden brown.
- Boil 3 cups of water in a sauce pan. Place the chocolate chips and 3 tablespoons of water in a heatproof metal bowl over the saucepan. Continue stirring the chips until melted. Drizzle the chocolate over the cookies.
- Try to eat all of them in one sitting