It's the perfect time of year to stock up on stock. If you're a home cook you should/need to make your own stocks. They are incredibly easy to make and you'll be able to yield the delicious benefits all year long. There are so many things you can make with stock, risotto, soups, chili, sauces, and of course my favorite, a nice bowl of ramen.
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It's fall! That means it's time for another butternut squash recipe! I figure, 'why not run another classic fall ingredient into the ground just like Starbucks did with pumpkin spice.' Fall is also the season to get rid of old things and prepare for something new. I never quite got spring cleaning, fall has always seemed like a better season to get rid of old things. Anyway I present my version of a classic fall recipe, Butternut Squash Soup.