Summer is starting to wind down so I figured it was about time to finally make a picnic dish. Deviled eggs are a classic dish, but I wanted to do my own thing with them. I love eggs and I love curry, so I figured why not combine the two. 

WARNING: These are spicy. They're so spicy that if you bring them to a church picnic, Jesus would avoid them.

Curry Deviled Eggs

• 6 Eggs Hard Boiled
• 1/4 cup Mayo
• 1/4 Plain Yogurt
• 1 teaspoon Lime Juice
• 3/4 teaspoon Curry Powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon Cayenne Pepper
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Turmeric
• 1/4 teaspoon Garam Masala
• 1/4 teaspoon Cumin
• Oregano Blossoms or Chives (optional) or you could even top with some toasted peanut crumbs!

1. Once your eggs have finished cooking. Remove from the hot water and peel the shell of the egg.
2. Cut in half. Remove the yolks from the egg whites and place in a medium sized mixing bowl. 
3. Add the spices, lime juice, mayo and yogurt. Stir until the yolk lumps are broken up.
4. Scoop the paste back into the egg whites and top with either oregano blossoms or chives. 
5. Enjoy!